Seasonings: Combine all the ingredients in a small mixing bowl and blend well.Now you have the correct style crust, sweet sauce, smoky cheese, generous toppings, it's now ready to be lightly sprinkled with some Italian seasonings.
IMOPS PIZZA PROFESSIONAL
In a professional pizza oven the meat toppings (Hamburger, Sausage, Bacon, etc.) can usually be put on raw, but at home you'll want to fully precook the meat before assembling the pizza. Authentic Imo's pizza toppings include: Extra-Cheese, Onion, Green Pepper, Sausage, Hamburger, Pepperoni, Anchovy, Bacon, Black Olive, Mushroom, Canadian Bacon, Jalapenos, Pineapple, Banana Peppers, and Tomatoes. Typically it's enough cheese for two (2) 12" pizza pies, but if you like extra-cheese you'll want to make more. Cheese:Toss until cheeses and smoke flavoring are completely incorporated. If you can't find Provel in your local market, it can be easily created. On top of the sweet sauce Imo's uses Provel Cheese, which is simply a blend of Cheddar, Swiss and Provolone cheeses with some liquid smoke flavoring. Sauce:Combine together and it's ready to use - do not pre-cook the sauce! This Makes enough sauce for about four (4) 12" pizza pies, so that should give you some idea of how much to use on each pizza. 
Imos uses a tomato sauce mixture that has a sweet taste, but it's not so overly sweet to hide the rich tomato flavor or spices. After the crust, it's the sauce that begins the first real steps towards forming the total Imo's pizza experience.In order to move the crusts around a pizza peel sprinkled with cornmeal works well.Divide the dough in half, shape into a round ball and roll out paper thin. The dough is ready to use "as-is" No need to rise or kneed. Crust: Mix until thoroughly combined - Dough will be very stiff.
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